THE CORPORATE STATE OF ELEMERIA [CSE]: Ivorian Gastronomy and Implications for Africa | CSE: ZELOPHEHAD ADAH SAMPSON [ZAS]

THE CORPORATE STATE OF ELEMERIA [CSE]: Ivorian Gastronomy and Implications for Africa | CSE: ZELOPHEHAD ADAH SAMPSON [ZAS]

|THE SAFE SIDE is LOVE, for nobody is terrified by costly demands as elsewhere.|

Cassava and yam have been so exceptional as bases of FOOD-CRAFT in Africa that farms are hardly without them. In IVORY COAST, both constitute an essential aspect of the nation's agricultural, comparative advantage.

The adaptability of cassava alone is the backbone of COTE D'IVOIRE's food self-sufficiency and, by the palatability of ACHEKE in oily and fish sauce, HOME MANAGEMENT EFFICIENCIES are natural endowments.

With looming food shortages in Africa, IVORY COAST's gastronomical creativity holds lessons for the continent. Improved farming of manioc can increase its export potential and enhance its multiple usefulness beyond wheat substitution in bread production and traditional utilisation. As a major food crop, its variety has relative reliability in yield-per-period ratio.

As a GMO, however, no word.

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