THE CORPORATE STATE OF ELEMERIA [CSE]: Ivorian Gastronomy and Implications for Africa | CSE: ZELOPHEHAD ADAH SAMPSON [ZAS]
THE CORPORATE STATE OF ELEMERIA [CSE]: Ivorian Gastronomy and Implications for Africa | CSE: ZELOPHEHAD ADAH SAMPSON [ZAS]
|THE
SAFE SIDE is LOVE, for nobody is terrified by costly demands as elsewhere.|
Cassava
and yam have been so exceptional as bases of FOOD-CRAFT in Africa that farms
are hardly without them. In IVORY COAST, both constitute an essential aspect of
the nation's agricultural, comparative advantage.
The
adaptability of cassava alone is the backbone of COTE D'IVOIRE's food self-sufficiency
and, by the palatability of ACHEKE in oily and fish sauce, HOME MANAGEMENT
EFFICIENCIES are natural endowments.
With
looming food shortages in Africa, IVORY COAST's gastronomical creativity holds
lessons for the continent. Improved farming of manioc can increase its export
potential and enhance its multiple usefulness beyond wheat substitution in
bread production and traditional utilisation. As a major food crop, its variety
has relative reliability in yield-per-period ratio.
As a
GMO, however, no word.
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